High quality new tofu flower wooden bucket and spoon with handle
 Tofu flower seems to be simple and homely, but in fact it has its own uniqueness, that is, it must be kept warm when it solidifies! Therefore, the wooden barrels and copper production knives used in general bean shops are tailor-made for the shop. In fact, the wooden barrel has an excellent thermal insulation function. After bumping the hot soy milk into the wooden barrel filled with gypsum powder, it needs to stand for it to solidify. The thermal insulation performance of the wooden barrel can ensure that the tofu flower has the best solidification effect. With the thin and shiny copper slicing knife, the taste is smoother and tender, and the homemade tofu flower can also be full of flavor.
 Pretty tofu flower bucket, you can eat it anytime you want at home, and the price is much flat, save the money to buy a tofu flower bucket, you can use it yourself or greet your friends, it's a great value
 Very easy to make bean curd, even the laziest person can make the same effect as outside. I am very grateful to my friend who taught me to order the whole bean curd. From now on, I will not buy tofu outside. Flowers.
 As long as you buy Qizhen sugar-free soy milk in the supermarket, (this one must be sugar-free, I have tried it many times)  or Xian’an soy milk (no sugar or sugar can be used, eh? I haven't tried one, but my friend has tried it.) You must specify this brand because I've tried other brands and it doesn't work.
 The method is as follows:
 1L unsweetened soy milk (sometimes I make half and cut all servings in half)
 2 tbsp cold boiling water
 2 teaspoons corn flour
 1 teaspoon plaster of paris
 Boil the soy milk, prepare water + corn flour + gypsum powder to mix evenly
 Prepare the tofu flower bucket, put it in the water slurry, roll the soy milk into the pot about a foot away from the height, put the lid on it, don't let it stand still for 30 minutes, and eat it together, I usually add brown sugar and eat it together . 
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