Kitchen utensils should pay attention to the new generation of stainless steel double-sided themed drill boards, which will not touch water or slip and bid farewell to traditional cutting boards.
 
 Six core processes: ①Multi-layer design ②Safety material ③Anti-bacteria and mildew proof ④Effective noise reduction ⑤Slip edge ⑥Easy to clean
 
 Plastic cutting boards and wooden cutting boards will become moldy and deteriorate after use, which can easily lead to the reproduction of bacteria and the formation of aflatoxin.
 
 Double-sided multi-functional food, no odor, raw and cooked separation, cut meat on the front and cut fruits on the back, and vegetables to prevent cross-infection.
 It is made of stainless steel that is harder than the knife and made of 304 stainless steel cutting noodles with a drawing process.
 Anti-bacteria, anti-mold, anti-spill, can store 200ML of liquid to keep the countertop clean and more hygienic.
 Reduce the full cut of bone and meat without noise, low-decibel meat without noise, without affecting others.
 The soft rubber edge is inclined and does not slip on the glass surface and the wet tabletop is not easy to slip off and cook easily.
 Easy to clean, one swipe, no smudge-free surface, brushed polishing process, no smudge-free cleaning.
 
 Length 48CM Width 35.5CM Thickness 0.9CM