Guangzhou's time-honored Zhimeizhai has a 400-year history of "Tianding Head Pumping". The "Tianding Top Sauce" is specially made. The fermentation and drying process takes about 300 days. Due to the long drying time, the drying site is at a high place (the so-called zenith), and the first oil is used, so the soy sauce is rich in fragrance and delicious.
 Original price $19 a piece
 Now on sale $15/1 $28/2
 500ml
 SUPERIOR - Made from first press premium selected NON-GMO soy beans
 HISTORY - Time-honored brand since 1608
 PROVEN - 400 years of traditional double-fermenting craft brewing techniques
 ROBUST - Sun dried for 270 days to bring out the rich aroma and umami flavors
 UNIQUE - Artisan purple sand ceramic bottle perfect for gifts
 JAMMY CHAI's superior first press soy sauce is made from carefully selected NON-GMO whole soy beans. Using traditional double-fermentation craft brewing techniques, the soy beans are then sun-dried for 270 day in century old ceramic barrels before extraction. The first extraction , also known as the “first press” creates a rich and robust aroma, glowing with umami flavors. It's then pasteurized and bottled in a beautiful ceramic jar made from purple sand. Unlike typical mass produced soy sauce, which uses chemicals for extraction and can be produced in days, this handcrafted liquid condiment of bliss requires a slow fermentation process that is still done in batches today. JAMMY CHAI was founded in 1608 towards the end of the Ming dynasty in China. The centuries-old condiment shop began its history with selling simple comfort foods and then moving into condiments. It later became one of the four historical condiment brands during the Qing dynasty. In 2006, JAMMY CHAI received the most p restigious “China Time-honored Brand” status.