In recent years, everyone is frantically rushing to snatch the door-sealing willow. The reason is that each cow has a lot of weight, but the door-sealing willow is only 2 pounds, so it is rare. Fengmen Liu has the strongest meat flavor. Fengmen Liu is so closed, because there is only one cow in the whole cow, which is close to the diaphragm. This meat is closer to the internal organs, and there is not much fat but the meat flavor is strong. Put it in the hot soup and just cook it quickly. It takes 6 to 8 seconds, and the mouth is smooth and sweet. Only 3% of the beef in the United States will be rated this grade, and the closed door willow only has a few pounds of very rare meat. A muscle $14/lb; about $30-$60 (about 2-4lbs per serving) ******Actual weight‼ ️‼ ️ 🔸) The meat taste is very strong, it can be called the most meaty part of the whole beef 🔸) The meat is thick, but it is actually very tender and soft, and it is usually called up and down. It’s about to explode 🔸) Roasting with Li in strips is simply to enjoy 🔥 Roast it until it is four to five mature 😋 It is really not to be missed when Li is burning wild food on the side of the stove 🍲 This meat needs simple processing, just cut the film You have to go through the middle and cut everything