Virginia ham is the most famous ham in the United States and one of the top ten hams in the world. It has a long history of production. The pig species selected by local European immigrants is similar to two black and white pigs and is fed with peanuts. It is a kind of flavor. Unique ham.
 Chinese chefs in North America use this kind of ham instead of Chinese Jinhua ham, the soul of abalone, ginseng and belly soup...
 $25/lb,‼ ️‼ ️Calculated by actual weight‼ ️‼ ️
 (Slices are vacuum packed, about 1.5-2.5 lbs per piece)
 Virginia ham mainly refers to the ham produced in Virginia. In addition, North Carolina, South Carolina, Tennessee, Georgia, Missouri, Kentucky, etc. also have the tradition of producing ham. These hams are collectively referred to as Country Ham. Virginia ham has been famous in the North American colonies since the 18th century, and settlers who immigrated to Virginia exported their own ham along with tobacco to the United Kingdom and other European countries. At that time, the United Kingdom was the hegemon of the old world, known as the "Empire on which the Sun Never Sets". The ham produced in the North American colonies can be exported to the United Kingdom, indicating that its quality is high.
 Smithfield ham is the representative of Virginia ham and is produced in Smithfield. Smithfield is a town in southeastern Virginia, near the Norfolk Naval Base, the largest naval port in the world, and the Jamestown, the first colonial settlement in North America, across the James River. Puritans from Europe first settled in Smithfield in 1634 and established the town in 1752. The residents of Smithfield brought breeding pigs from Europe and set up farms and ranches there to produce peanuts, tobacco and other crops in large quantities. Due to the large amount of peanut harvest, they used peanuts as part of the feed to feed the pigs. The ham made has a special taste, so it forms the flavor of local ham and is named Smithfield ham.
 Solemnly recommend. Aged and air-dried black pork ham, as dry as firewood, no need to store the dryness in the refrigerator, the aroma is fragrant when you open it
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