Origin Hong Kong
 Main ingredients of shrimp cake: shrimp fry and coarse sea salt. Often used for marinating meat or seasoning purposes.
 Southeast Asian restaurants will use shrimp paste, together with shallots, dried shrimp, minced garlic and other materials, to pre-fry a unique shrimp paste, and then use it as a seasoning for dishes, which can stimulate the taste of shrimp, so it will feel particularly strong.
 Shrimp paste must be cooked before eating. When cooking, add water to boil a proper amount of shrimp paste. Customers are advised to store the sauce in the refrigerator after purchasing, and the optimal temperature is 3°C to 6°C. Please avoid direct sunlight and/high temperature storage
 380 g
 💰23