USDA Wagyu A3 Axe Steak with heavyweight meat is rich in flavor, tender and juicy and extremely rich in taste. The rare steaks in the market are top-notch whether they are charcoal grilled or fried. Axe Steak is the rib position of beef. It is a rib-eye steak. The English Tomahawk Steak is an American steak cutting method. The rib is cut into an axe shape. It is said that beef bones can not only insulate heat and prevent the beef from getting too old, but the marrow and fat in the bones also enhance the flavor of the beef; the collagen between the bones and the flesh can keep the meat moist and smooth; the large beef bones help fix the steak. Shape, the gravy will not be lost due to shrinkage as the steak is cooked and cooked, and the flavor is more concentrated and concentrated. Father's Day Sale: Original price $98, now $79 about 45oz