Hong Kong style 🇭🇰 traditional egg waffle mould
(Free steel needle and oil brush)
💰45
Suddenly want to eat Hong Kong-style egg waffles on a whim? 🥺🥺 You can try it at any time when you are bored. I have played the plug-in machine before, but I always feel that the heat is not enough, and I don’t know how to solve the fine grains. It has no taste at all. But I use this model. stove 🔥,
It's almost the same as the Hong Kong flavor 🤭 The roast is medium in size, crispy on the outside, and smoked un un ❤️ It's right 🤤🤤
The recipe 📖 is as follows: Ingredients: * 140 grams of flour* 7.5 grams of baking powder* 1 tablespoon of custard powder* 28 grams of tapioca flour (Thai cornstarch, topica starch)* 2 eggs* 140 granulated sugar g* evaporated milk 28g* water 140ml* vegetable oil (for making batter) 28g* vegetable oil (for sweeping) * two drops of vanilla essence Sieve and set aside. 2. Mix eggs and sugar with a wooden spoon, add evaporated milk and water little by little and mix well. 3. Add the sifted powder (1.) to the egg solution (2.) little by little, and keep stirring until it becomes a smooth batter without granulating. 4. Add vanilla sesame oil and stir. 5. Finally add the oil and stir. 6. Put the batter in the refrigerator for one hour. 7. Take out the egg batter and return to room temperature half an hour before use. 8. Pour the egg batter into a large cup so that it can be easily poured into the egg mold. 9. Pour the egg batter into the egg mold until it is 80% full, close the lid and clamp the mold. Then clamp the mold, shake it up and place it on the stove, and cook on the bottom side for 1-2 minutes on medium-low heat until the egg waffles are released from the mold and cooked through. 10. Use a fork to pick out the egg waffles and let cool on a cake stand. 11. Repeat steps (8. to 11.) until all the egg batter is used up.
- Dimensions: 39 x 21 x 1.5 cm -
Weight: 1kg
-made in China
Pre-order arrives in about five to seven weeks
‼ ️After you place an order, you cannot cancel the order or change the color for any reason.
After receiving the arrival notice, you need to pick up the goods in Wangfujing within 3-4 weeks: Opening time: every Wednesday/Saturday (2/3/4 week) the first Sunday of each month from 2:30 pm to 6:30 pm
If you can't pick up the goods at the above time, please do not place an order🙏‼ ️*