Hong Kong style 🇭🇰 traditional egg roll mould
Suddenly want to eat Hong Kong-style egg rolls on a whim? 🥺🥺 You can try it out at any time and you can make your own ice cream cone at any time when you are bored 🤤🤤 *
Ingredients: 80g unsalted butter at room temperature, 55g caster sugar, 100g whole egg at room temperature (around 2), 80g low-gluten flour, 1g soda flour (adding left will make it crispy, you can add it if you don't), 2g salt, a few drops of vanilla sesame oil ( Add leftovers to make it fragrant, don’t add any) You can add your favorite ingredients as you like.. pork floss / seaweed / sesame seeds 😁 Steps: - Mix the softened room temperature unsalted butter with caster sugar and mix well - Add room temperature eggs ( It's not that the water and oil will separate at room temperature, but it's not a problem) Stir well, add vanilla and sesame oil and stir well - Sift in all the remaining powdery ingredients, turn it up and down with a spatula, and the batter is done ✅ - Take about a teaspoon of batter Drop the mold, flip and fry the other side (about 30 seconds on each side) - take it out quickly after frying, put it on a flat surface and roll it up with chopsticks when the lining is very hot, and it's done 😁
Crispy after cooling
Two options:
🅰️ Small 💰39
(diameter 17 cm thickness 2.5 cm total length 43.5 cm)
🅱️Large 💰50
(diameter 22 cm thickness 2.5 cm total length 43.5 cm)
Comes with mold ✅ oil brush x 1 ✅ egg roll stick x 1 ✅ ice cream mold x 1
The mold pattern has a honeycomb (please see the second picture)
Made in China
Pre-order arrives in about five to seven weeks
‼ ️After you place an order, you cannot cancel the order or change the color for any reason.
After receiving the arrival notice, you need to pick up the goods in Wangfujing within 3-4 weeks: Opening time: every Wednesday/Saturday (2/3/4 week) the first Sunday of each month from 2:30 pm to 6:30 pm
If you can't pick up the goods at the above time, please do not place an order🙏‼ ️*