You only need to use one packet at a time. If you want to cook thick soup, you can add 2-3 packets. It depends on how much water is used. Japanese high-quality ingredients are carefully selected. The unique kengyu soup dumpling is used for cooking udon. Ramen noodles with rice in a side oven, ready in just a few minutes. Add a bowl of water and a packet of kengyu soup base and cook to make the stock. . 4g × 54 bags, individually packaged, with a shelf life of about 9 months, made in Japan.