💮At home can also make you feel like being in Japan! Japan's "one night dry" is a special catch preservation method derived from Hokkaido, Japan. Because of the abundance of fish, the fresh fish is soaked in salt water of about 18-20%, and air-dried in the cold wind of Hokkaido. After a night of exposure, the fish itself will become more solid, and it is precisely because the fat of the fish body has passed through the salt water. Pickled and air-dried, the delicious fish fat is not only not greasy, but also adds a charming salty aroma.
$18/pack
1⃣️Japanese golden sea bream dried overnight 170g
The red golden-eyed sea bream, commonly known as the red triangle, is a deep-sea fish species with a high unit price and is regarded as a high-end fish in the Japanese food industry. The red golden eye sea bream is delicate in texture and delicious in taste.
It is used in festive banquets and high-end Japanese cuisine, and has high nutritional value. Goldeneye sea bream is rich in calcium and is very suitable for children and the elderly.
2⃣️ Hokkaido 𩸽 fish dried overnight 310g
"Grilled fish" is one of the regular dishes of Hokkaido izakaya. The 𩸽fish meat is plump and can be made into the highest quality whole halved 𩸽fish. Let you taste the grilled 𩸽 fish with attractive aroma.
🔆After thawing, put it in the oven for 10 minutes before serving.
Arrive in about 1-2 weeks
‼ ️After the order is placed, the order cannot be canceled or the color can be changed for any reason.
After receiving the arrival notice, you must pick up the goods at Wangfujing within 3-4 weeks: opening time: every Wednesday and Saturday from 2:30 to 6:30 pm.
Please do not place an order if you cannot pick up the goods within the above time. Thank you for your cooperation 🙏‼ ️*,