"Foie gras, caviar and truffle are known as "the world's three delicacies", among which foie gras is called "the world's top three delicacies" by gourmets. Hot cooking can best reflect the delicious taste of foie gras. The foie gras is sliced thickly, and then quickly dry-fried in the extremely high temperature of the pot. The surface of the finished dish is browned and fragrant, but the inside is warm and smooth. , so it can produce an attractive aroma when heated; when heated to 35 ℃, it begins to melt, so it has the feeling of melting in the mouth. Please note that this is calculated by weight. For example, 1.8 pounds in the picture = $88 is $49/pound