Everyone knows that I am more demanding on food. In Canada, I feel that I can’t buy a relatively high-quality carrot cake and buried taro cake. I usually try to make it myself without cooking. However, the process is too complicated. Let me find a brand-name restaurant that is not very patient. I don’t think they can make handmade carrot cakes, taro cakes and buried rice cakes of very high standard. Soft and smooth, fresh and sweet. Every mouthful of carrot cake has radish, and a little sausage and bacon. The taro cake is full of salty and fragrant, I don't know what secret recipe is added, the big taro block, the taste is satisfying. Osmanthus flower The thousand-layer water chestnut cake and rice cake are also very standard. I am so confident that everyone will praise it after trying it. Since it is made by hand, it needs to be ordered five days in advance. Thank you