USDA Prime Axe Steak 22-26oz
 Original price $38
 Now on sale for $36/1 piece
 $70/2 pieces
 The previous A3 Wagyu Axe Steak 45oz was $79
 Now there is a starter version for everyone to choose from
 If you want to eat a good steak, many people will choose to go to the steak house to slowly saw it. If you have a big feast at home, a good steak, especially a high-quality axe steak, should be cooked until it is cooked outside and tender inside and rich in gravy. , it is difficult to do without a certain framework
 Do you know which part of the beef is the axe steak? It turned out to be the position of the beef rib, which is a rib-eye steak. The English Tomahawk Steak is an American-style steak cutting method. According to Chef Fernando Gojan, the five pieces of axe steak that are close to the head are usually the best in texture and taste; the round part of the "axe" is the naked eye, and the meat next to the fascia is called Ribeye Cap Steak.
 The best way to cook axe steak is to simply season it with salt and pepper before frying. Of course, some people like to marinate the steak in advance, but Chef Fernando Gojan recommends using garlic and black pepper for marinating meat. You can choose rosemary or thyme as the top herb, both of which have a fresh fragrance and will not overwhelm the taste of the meat itself.
 Before cooking, you can take out the axe and thaw it. When frying, fry one side first. When the flesh turns brown, turn to the other side and fry for a few minutes, then put it in the preheated oven at 180°C~220°C. Baked for 10 minutes. The chef pointed out that if you don’t have a large flat-bottomed wok at home, you can increase the roasting time by 10 minutes, then set it aside and let the residual heat continue to roast the meat and steak to recover the gravy.
 How do you know how ripe a steak is? A food thermometer can be inserted into the center of the meat. The temperature of 3-mature Medium Rare is about 52°C~55°C, 5-mature Medium is about 56°C-60°C, 7-mature Medium Well is about 62°C-65°C, and the temperature of fully cooked Well Done is about 62°C~65°C. If it exceeds 70°C, you can choose how mature you want.