Product of Quebec Centennial brand, ROUGIÉ In order to let you enjoy the deliciousness of duck liver dishes, they select only the best porcini from Moulard duck liver which is 100% corn fed. This cut-off package is the most convenient and practical for handling. Rougie has gone through this carefully selected processing step, relying on the skilled experience, especially from the whole duck liver, to select only the highest quality duck liver slices! Its membrane, blood vessels and fat content are the least, just like this, a neat and even duck liver slice is already a quality assurance! 1. Take out the duck liver slices and let it sit for an hour to release its unique taste. If you want to use our method: lightly scratch both sides of the duck liver slices in a criss-cross pattern, then season with salt. 2. Preheat the frying pan to "very hot" and bake for about 30 seconds on each side until you see a deep amber and caramel color. The inside of the foie gras should be medium rare and barely warm. If you want to cook frozen foie gras, brown the slices on both sides in a pan and bake in the oven for 15 minutes. To enjoy this duck liver masterpiece, garnish with dried fruit, sweet berry jam, or fresh green lettuce and figs. It is recommended to pair with French dessert wine or champagne. 2-pack of 50g x 2 (convenient vacuum individual packaging) $23/2pcs or $44/4pcs