Japanese Wagyu beef is recognized as the best quality beef cattle in the world today. Its meat has obvious marble patterns, also known as "snowflake meat". Due to the juicy and tender meat of Japanese Wagyu beef, low saturated fatty acid content in muscle fat, unique flavor, and extremely high meat value, it is regarded as a "national treasure" in Japan.
 Japanese Wagyu is divided into five grades from high to low, namely A5, A4, A3, A2, A1. The marble-like distribution can be seen in beef of A3 and above, and Wagyu of A5 is the top.
 Kobe Kobe A5 Wagyu beef
 💰64/8oz
 💰126/16oz
 Now accepting pre-orders about a week or so in stock
 Only online orders are accepted now. After the goods arrive, you will receive an email notification to pick up the goods at the 1C31 store in Wangfujing. Please prepare cash payment when you arrive.
 Wangfujing opening hours:
 Monday 5:00-6:30pm
 Wednesday 2:30-6:30pm
 Open 2:00-6:00 pm on the 2nd/3rd/4th/5th Saturday of every month (‼️‼️Closed on the first Saturday of every month‼️‼️)
 If you want to pick up on Sunday, only one day of the month is the first Sunday of the week. The opening time is 2:00-6:00 pm
 ‼ ️After you place an order, you cannot cancel the order or change the color for any reason.
 After receiving the arrival notice, you need to pick up the goods in Wangfujing within three weeks (if you can't come, please notify me +16479781188)
 Please agree to the above conditions before placing an order, thank you🙏‼ ️*