There is a tin foil for the bottom, and the layers are crispy. In addition to making egg tarts, you can also make other meringues. You just need to follow the steps below to make egg juice, it is very easy and you can have zero failures: 1: 2 eggs 2: 70 grams of caster sugar 3 150 ml of hot water 4 150 ml of flower milk 5: 1/2 teaspoon of vanilla sesame oil first Mix the sugar and hot water until the sugar is completely dissolved, and let it cool for later use. Beat eggs and flower milk, add sugar water and vanilla sesame oil, mix well. Use a sieve to filter the egg juice to remove the grains and foam in the egg juice, and it becomes the egg tart filling. Pour into tart shells lined with tart crust. Preheat oven to 375 F. Then bake for 23 minutes. $28 has 64